To get to the heart of Marsal ingenuity, first look at the burner system. On all Marsal SLICE ovens, we use a one and one-half inch thick brick cooking surface that holds the heat in, dispersing it throughout the baking deck. Underneath, we include our signature left-to-right burner design so that every pie has part of the burner system directly underneath it. For this reason, your Marsal oven will disperse heat evenly and powerfully, keeping up with you at even your busiest times.

Because your customers will be craving more of your fine product, we needed to ensure our ovens were equipped with unrelenting power. All Marsal ovens are designed with our special innovative air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies. We engineer our ovens to keep up at your busiest times, as well as radiate a powerful heat evenly throughout the baking chamber to give you a crispier, brick-oven styled crust and product that your customers love.

Available in 5 different models, Marsal pizza slice ovens are equipped with same features (baking chamber lights not available in MB models) as larger size models and deliver the same great bake and quality taste. All pizza slice oven models are stackable and have the same top-quality, innovative features of Marsal's MB & SD Series ovens. If you require the powerful bake and reliable service of Marsal's pizza deck ovens in a smaller size, the Slice Oven models are perfect for you.