These are the best ovens I have ever created pies on in 15 years. . . Just to let you guys know, we just did 50, 18 inch pies in 45 minutes. We do approximately 300 pies between 11:00 am to 1:30 pm, in the top oven alone. Very fast recovery rate. Door control is everything for us. Keeps the heat in. . . .
We are proud of your product. Bottom Line. Kicks Ass.