Marsal engineers took the brilliant designs and exclusive technologies of the successful MB & SD Series gas-fired ovens and discovered a way to provide the same power and incredible bake using electric power.

Then they packaged this power within a countertop oven that provides you with the authentic performance of Marsal's traditional deck ovens.

The CT series takes the ideas behind the revolutionary engineering of Marsal gas-fired ovens and incorporates them in an innovative electric countertop oven. Expect the same quality bake of the SD Series or EDO Series oven in the new best of countertop ovens. The NEW CT Series features a .625" thick brick cooking surface on "Quick Heat Technology" cooking stones, along with a revolutionary electric coil burner system, ensuring an even distribution of heat throughout the baking deck. Pizza pies are crispier and tastier.

We designed the CT Series electric countertop ovens to be the best in the industry. 3.875" deck heights offer 30% more room between decks than the competition. Stainless steel handles raised 3.5" from the surface of the door provides safe door operation. 1.75" insulation in the doors is 15% greater than the competition, guaranteeing all that power stays inside where it belongs.