The WAVE Ovens

The Old-World flame, gas-fired brick oven.

Wave Flame Brick Oven

The Wave Oven's revolutionary WAVE design firebrick-lined baking chamber forces the heat from the burners back down on top of the cooking surface for the most intense baking experience. Add this to the features of Marsal's original MB Series and you have an authentic Old-World oven

MB Series MB SeriesMB Series

A Taste of Old Italia

A guaranteed old-world style pie cooked just as it's supposed to
in just three minutes!

Revolutionary Wave Design

Why choose Us?

Marsal engineers took the brilliant designs and exclusive technologies of the successful MB & SD Series gas-fired ovens and created the Wave Oven, providing you with an Old-World style flame oven with the ease of use of a gas deck oven.

Why choose Us?
Get That Old-World Bake.

Exclusive Burner Design

We include in the Wave Oven our signature two-inch-thick brick cooking surface and left-to-right burner system so that every pie has part of the burner system directly underneath it. And then we revolutionized the baking chamber with a special design and extra side burner that creates a wave of heat over your product, quickly producing a crispy crust in the style of an Italian flame wood-burning oven.

Why choose Us?
Intense & Efficient Bake.

Wave-Flame Engineering

Your customers are craving for that authentic, old-world style pie. We engineering the WF Series just for that! We give it our special innovative air chamber, eliminating hotspots so there is no need to spin or rotate pies. What's more, we line the baking chamber of our Wave Ovens just as the MB Series, with refractory bricks designed to produce a "wave" of heat across the backing deck. The bricks absorb moisture and radiate a dry even heat, while the "wave" design blasts your product with heat, giving a faster cooked, crispier crust pie with an old-world bake.

Why choose Us?
Great Taste & Look.

Show it off & Customize.

A special window shows off the beautiful side-burner flame to your customers. And the exterior is customizable to your decor just as the MB Series. In fact, stack your Wave Oven on top of an MB 42 or MB 60 in a seamless, beautiful design. See below for finishing kits, options, and design inspiration.

Your Oven,
Your Style.

Customize your WF Series "Wave Oven" to fit your needs and decor:

step 1

Choose Model Size

WF Series "Wave" ovens come in two sizes, either single or stacked with bottom MB 42 or MB 60 models.

Model Single Stacked


over MB 42


over MB 60

step 2

Choose Top Finish

WF Series "Wave" ovens come manufactured with a flat top. However, you may also have your Wave Oven finished with the signature Marsal dome. Just another way Marsal gives your restaurant the unique, original look you want to attract customers.

step 3

Choose Finishing Kit

beautiful customized oven design

All MB & WF deck ovens come from the factory unfinished with an 18 gauge aluminized steel exterior.

Brick ovens are fully enclosed and can be finished in many different ways. Marsal offers exclusive brick finishing kits (see below) or finish your WF & MB brick ovens in your own style that fits your restaurant's decor. See Photo Gallery for inspiration


(default kit style)


And you get much, much more

Intense Heat & Control

Experience the exclusive left-to-right burner design, coupled with a Revolutionary Open 40,000 BTU Side Burner that brings the right side of the baking chamber to temperatures over 900°F. Independently control the main burner and side burner temperatures, and an intergrated thermometer allows you to see exactly what temperature the baking chamber is at so you can easily make adjustments.

Beauty that Looks & Works

An Open, Arched Baking Chamber Door creates the effect of an Old-World flame wood-burning oven.

View The Flame in Action

A Flame Viewing Window allows you and your customers to see the flame from the side burner, giving off that Old-World appeal.

Just the Right Height

With a variety of sizes to suit your needs just right, you also need an easy way to get that perfect height. So, we use heavy-duty adjustable legs to the oven's base.

Zero Clearance On Sides

Ultra-High-Temperature Fiberglass Insulation allows for 0" clearance on both sides. We still recommend 3 - 4" of clearance in rear for combustion air intake.

Endless Possibilities

Style your oven to fit your needs. Choose the size that's right for you. Stack your WF Series "Wave" Oven with a MB Series!

Vented Control Door

Attractive and practical, the control door conceals thermostat and safety valve, making operation, maintenance, and service a breeze.

Gas-fired Efficiency

The WF Series may look like an old-style wood-burning oven. And it certainly bakes like it. But it is as easy to use as any gas-fired deck oven. Find a 3/4" gas connection in the rear of the oven.

Protected Investment

We poured our heart and soul into engineering the world's greatest pizza oven. You should have this investment protected. So we back it with a 1 year warranty on labor and 18 months on parts.

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View our KCL library for AutoCAD and Revit Files

WF 42 Single

WF 42 Over MB 42

WF 60 Single

WF 60 Over MB 60
Height 61.5" / Dome: 66.5" 72.25" / Dome: 77.25" 61.5" / Dome: 66.5" 72.25" / Dome: 77.25"
Depth x Length 44.25" x 62.5" 44.25" x 62.5" 44.25" x 80" 44.25" x 80"
Cooking Surface 36" x 36" 36" x 36" +
(MB42): 36" x 42"
36" x 54" 36" x 54" +
(MB60): 36" x 60"
BTUs 130,000 130,000 +
(MB42): 90,000
155,000 155,000 +
(MB60): 115,000
Shipping Weight 1,600 lbs. 2,800 lbs. 2,000 lbs. 3,600 lbs.

Product Literature

All documents are in PDF format

Ready for the best bake? Contact Your Sales Representative Now!