MB236 Double SLICE

Ovens

GET THE BEST BAKE

IN A SMALLER OVEN.

With an even, powerful heat, don't rotate those pies ever again. Get a crisp, delicious crust that'll make your customers crave for more.

Get That Superior Bake.

EXCLUSIVE BURNER DESIGN

To get to the heart of Marsal ingenuity, first look at the burner system. On all Marsal ovens, we use a two-inch-thick brick cooking surface that holds the heat in, dispersing it throughout the baking deck. Underneath, we include our signature left-to-right burner design so that every pie has part of the burner system directly underneath it. For this reason, your Marsal oven will disperse heat evenly and powerfully, keeping up with you at even your busiest times.

Keep an Even Bake Throughout.

INNOVATIVE AIR CHAMBER

Because your customers will be craving more of your fine product, we needed to ensure our ovens were equipped with unrelenting power. All Marsal ovens are designed with our special innovative air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies. The MB Series is engineered to keep up at your busiest times, as well as radiate a powerful heat evenly throughout the baking chamber to give you a crispier, brick-oven styled crust and product that your customers love.

Powerful Punch in Small Size.

FOR YOUR COMPACT NEEDS

Available in 5 different models, Marsal pizza slice ovens are equipped with same features (baking chamber lights not available in MB models) as larger size models and deliver the same great bake and quality taste. All pizza slice oven models are stackable and have the same top-quality, innovative features of Marsal's MB & SD Series ovens. If you require the powerful bake and reliable service of Marsal's pizza deck ovens in a smaller size, the Slice Oven models are perfect for you.

SD Series SLICE Oven

Customize with Options

Your SD236 SLICE Oven comes packed with serious power, but add even more:

Model	Single	Double	Triple
SD236		x 2	x 3

NEW Brick-Lined Option!

Order your SD Series oven with the firebrick-lined baking chamber ceiling for an exceptional brick oven quality bake!

SPECIFICATIONS

View our KCL library for AutoCAD and Revit Files

	MB 236 Single	MB 236 Double
Height	59.5"	70"
Depth x Length	32" x 52"	32" x 52"
Cooking Surface	24" x 36"	24" x 36" x 2
BTUs	LP: 50,000 NAT: 50,000	LP: 50,000 NAT: 50,000 x 2
Shipping Weight	780 lbs.	1,470 lbs.

Product Literature

All documents are in PDF format

Brochures

Spec. Sheets

Parts Lists

Manuals

Warranty

And you get much, much more

KEEPS POWERFUL HEAT IN

In addition to an even heat distribution in the baking chamber, keep that heat in with a 2" lip below the chamber opening that prevents heat from rolling out when the door is open. This heat is thermostatically controlled from 300° to 650° F.

BEAUTY THAT LOOKS & WORKS

Our innovative, lightweight double-paneled oven door is engineered creates an air shield, reducing heat loss and keeping the oven workspace much cooler. A counter-weight leads to an easy, smooth door action.

DURABLE STAINLESS STEEL

18-Gauge Stainless Steel lines the front and doors of the SD SERIES ovens for a beautiful look and durable design. The rest of the SD oven is manufactured using 18-gauge aluminized steel both inside and outside. Also an available option on MB models.

JUST THE RIGHT HEIGHT

With a variety of sizes to suit your needs just right, you also need an easy way to get that perfect height. So, we wekd heavy-duty adjustable legs to the oven's base.

ZERO CLEARANCE ON SIDES

Ultra-High-Temperature Fiberglass Insulation allows for 0" clearance on both sides. We still recommend 3 - 4" of clearance in rear for combustion air intake.

ENDLESS POSSIBILITIES

Style your oven to fit your needs. Choose the size that's right for you. Combo your MB Series with a WF "Wave" Oven or an SD Series!

VENTED CONTROL DOOR

Attractive and practical, the control door conceals thermostat and safety valve, making operation, maintenance, and service a breeze.

GAS-FIRED EFFICIENCY

The MB Series may look like an old-style brick oven. And it certainly bakes like it. But it is as easy to use as any gas-fired deck oven. Find a 3/4" gas connection in the rear of the oven.

PROTECTED INVESTMENT

We poured our heart and soul into engineering the world's greatest pizza oven. You should have this investment protected. So we back it with a 1 year warranty on labor and 18 months on parts.

"I'm a born and bred Long Islander, and I now own a pizzeria in Las Vegas. Your company's oven is one of the reasons I can so perfectly match the NY style of pizza making. It's quality is unsurpassed, and I will continue to use your brand as long as there is life in my pizza-sauce filled veins! Thanks again, and have a great day!"

– VINCENT DISANZAFamilia Pizzeria - Las Vegas, NV

"Just wanted to give you a progress report on your ovens...They Are GREAT! Really appreciate all the extra effort you put in and please pass along a thank you to the rest of the crew for making such a great oven. We will be scaling up operations soon...definitely will put them in our next location."

– THOMAS JONESYeasty Beasty

"These are the best ovens I have ever created pies on in 15 years. . . Just to let you guys know, we just did 50, 18 inch pies in 45 minutes. We do approximately 300 pies between 11:00 am to 1:30 pm, in the top oven alone. Very fast recovery rate. Door control is everything for us. Keeps the heat in. . . . We are proud of your product. Bottom Line. Kicks Ass."

– LOUIE G.Louis G's Pizzeria - Fife, WA

"I still LOVE the ovens and so do all the customers. I love working the ovens & watching their mouths drop when they walk in the door for the first time. The building was designed around the ovens and they are the first thing you see when you walk in the door. I still say WOW every time I come in. This has been my dream for many years and it's awesome to finally see it come true. A lot of customers say the new ovens make the pizza even better. Our sales are up over 50% from before we moved and football season hasn't started yet."

– LEANNSteffey's Pizza, Lavaca, AK

"Our Margarita pizza is cooked to perfection because the MB 60 does a wonderful job of cooking the pizza from the top as well as the bottom. I couldn't be any happier with the performance of the ovens, they are very fast and I can't beat them because I can't make six 18 inch pizza's in 7 minutes. A few month's ago I made 42 pizzas in one hour and fifteen minutes with just the top oven, and a temperature of 625. Thanks again for making such a great product."

– JOE CALDERONEJoe Daddy's Pizza, Cape Coral, FL

"Now I can actually say your advertisements don't lie & your ovens do what they say they would do: "No Down Time - No Need to Rotate Pies - Faster Cooking Times & Better Tasting Crispier Crusts". There's only one word that pretty much sums it up for me: "AWESOME". And the ovens are really OUTSTANDING PERFORMERS which is a big deal to me, my investment and my business."

– VINCENT CALTAGIRONEGolden Crust Pizza, Red Lion, PA

"We had a great season here in New England, just a shame it had to end so soon! This was our first season at Gillette, and quite a successful one for Tavolino. Having had experience with the Marsal ovens, we knew we would be able to count on them when it mattered. Our busiest days have meant these ovens have had to turn out 500 pies or more. The consistency and even cooking they provided made all the difference when, at times, other variables had us challenged."

– MATT KENNEDYTavolino, Foxboro, MA

"What unbelievable ovens we now have in place of those Bakers Prides. Our customers couldn't imagine the products possibly being better with just changing to your ovens. They now see and taste the difference. My ovens finally keep up with my demand. I have customers ordering our Grandma Pizza two weeks in advance so they will not be shut out on any certain day. Thanks for the best ovens that exist!"

– RICH ROSENCarmine Celery's, Palm Coast, FL