
It all began on the Bowery . . .
The story of Marsal is a story of the American dream. Son of an Italian immigrant, Sal Ferrara began engineering equipment for restaurants in his small shop on the Bowery, in the heart of Manhattan. Before long, he was joined by his three sons and their factory was moved to Long Island. Forty years later, Marsal is the go-to name for quality, innovative pizza ovens and equipment.
Beauty & Power.
Choose the model that is right for you. With all our ovens you will find Marsal's signature beauty through industrial design that make your ovens the centerpiece of your restaurant. Moreover, you'll get the performance of innovative Marsal engineering. All our ovens are designed to maximize power, spread heat evenly throughout the baking chamber, and provide you with the crispiest, most delicious bake for your product.
The exclusive left-to-right burner design, two-inch thick brick, and signature industrial style is what separates Marsal from those other deck oven companies. Take a moment to see how Marsal is innovating the way pizza is made.
View Our Full Line of Pizza Deck Ovens
No need to rotate pies. Ever again.
Don't take our word for it . . .
For twelve years, we had run with Bakers Pride. The difference today is unbelievable. We no longer have to turn and rotate all our pies. The pies actually cook faster and have a beautiful golden brown crust. We no longer have any down time waiting for the stones to catch up with heat.
All I can say is, if you are a pizzeria looking for ovens, these are the ovens you're looking for.
Our Factory
Proudly Made in the U.S.A.
42 Allen Martin Drive
Essex Junction, VT 05452
Phone: (802) 658 6600
Fax: (802) 864 0183
Email: info@marsalsons.com
42 Allen Martin Drive
Essex Junction, VT 05452
Phone: (802) 658 6600
Fax: (802) 864 0183
Email: info@marsalsons.com